Create A Masterpiece With Your Leftover Halloween Chocolate Bars

By: Phoebe Ackland, 01 November 2016

By: Phoebe Ackland, ellaslist

We have a feeling many kids across the globe are suffering from tummy aches caused by excessive sugar intake on Halloween over the weekend. If you have a heap of chocolate leftover, here’s an awesome recipe from TODAY, to avoid them going to waste.

Source: TODAY Food

What You Need To Make The Leftover Halloween Cookie

1 cup white sugar

1 cup brown sugar

1 cup butter, melted

2 eggs

1 tablespoon vanilla

½ teaspoon salt

2 cups all-purpose flour

2 cups assorted candy, chopped

How To Make This Sweet Treat

Preheat oven to 175 degrees Celsius
Chop your leftover Halloween candy into bite-sized pieces. Mix sugars and melted butter in a large bowl
Whisk until mixture turns lighter colour (will take around 8 minutes)
Mix in eggs and vanilla, then salt and flour until completely blended
Bake for 45-50 minutes
Allow to cool. Cut into squares and indulge your sweet tooth!